Special Diet
Gluten-Free Menu
Rough Draft · subject to chef confirmation
⚠ Rough draft · please confirm with chef before ordering
Please Note
Items below are naturally gluten-free or can be prepared gluten-free upon request. Tamari (GF soy sauce) is available — ask your server. Always inform your server of your gluten allergy so the kitchen can take proper precautions. Cross-contamination is possible in a shared kitchen.
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Starters & Sides
EdamameGF5
Steamed soybeans, lightly salted.
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Agedashi TofuGF on request6
Lightly fried tofu in savory dashi broth.
Ask kitchen to use rice flour coating & tamari-based broth
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House SaladGF5
Fresh greens with house ginger dressing.
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Tuna SaladGF18
Fresh greens with tuna sashimi and house ginger dressing. Contains raw seafood.
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Albacore SaladGF18
Fresh greens with albacore and house ginger dressing. Contains raw seafood.
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Rice & Bowls
Hearty mains naturally suited to gluten-free preparation
BibimbapGF on request16
Rice bowl with assorted vegetables, fried egg, and Korean chili paste.
Ask for GF gochujang · skip soy sauce or use tamari
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Chapchae BapGF on request15
Sweet potato glass noodles with vegetables, served over rice. Glass noodles are naturally gluten-free.
Ask kitchen to use tamari instead of soy sauce
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Fried RiceGF on request13
Wok-fried rice with egg and vegetables.
Specify tamari or no soy sauce
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SoondubuGF on request15
Soft tofu soup with vegetables and egg in a savory broth.
Confirm broth is gluten-free
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Hwe Dub BapGF on request33
Fresh assorted sashimi with spring mix over rice, served with house gochujang sauce. Contains raw seafood.
Ask for GF gochujang
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Una DonGF on request35
Grilled Eel Bowl · broiled freshwater eel over rice.
Eel glaze typically contains soy — confirm tamari substitution
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Grilled Proteins
Grilled meats without marinades that contain wheat or soy
TeriyakiGF on request15
Grilled chicken — request GF teriyaki sauce or unsauced grill.
Options: Steak, Salmon, or Shrimp +$3 · Grilled Shrimp Skewer +$5
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BulgogiGF on request19
Marinated ribeye beef — bulgogi marinade typically contains soy; confirm tamari-based version.
Chef can prepare with GF marinade upon request
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GalbiGF on request29
Grilled marinated beef short ribs — request GF marinade preparation.
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Sushi · Nigiri · Sashimi
Naturally GF when served with tamari instead of soy sauce · imitation crab and tempura-style rolls contain gluten
Sashimi DinnerGF39
Chef's selection of fresh sashimi (13–14 pcs). Rice available upon request.
Pure fish · request tamari instead of soy sauce
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Chirashi DinnerGF on request39
Chef's selection of assorted premium sashimi over sushi rice.
Request tamari · confirm rice seasoning is GF
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Nigiri SelectionGF
All single-fish nigiri are naturally gluten-free. See Sushi Order Sheet for the full selection: Sake, Maguro, Hamachi, Shiro Maguro, Izumi Dai, Walu, Hokkigai, Ebi, Saba, Smoked Sake, Tako, Ikura, Tamago, Unagi.
Avoid Surimi (krab stick) and ask about Tamago preparation · request tamari
📷See Sushi Sheet
Cucumber WrapGF17
No rice · tuna, salmon, yellowtail, spicy tuna, and avocado wrapped in thin cucumber. Naturally gluten-free with no rice and no soy paper.
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Nigiri Sushi DinnerGF on request39
Chef's selection nigiri (11 pcs) + your choice of one roll. Excludes Super Eel Roll & Ichiban Roll.
Choose a GF-compatible roll (no tempura, no imitation crab) · request tamari
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Drinks & Dessert
Most drinks are naturally GF · dessert options limited
Mochi Ice CreamGF5
Soft rice cake filled with creamy ice cream. Naturally gluten-free.
Flavors: Chocolate · Strawberry · Matcha · Mango · Red Bean · Black Sesame
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Drinks SelectionGF
Ramune, fountain drinks, iced tea, hot tea (jasmine/green/herbal/ginseng), sparkling water, house sake, plum wine, house wine — all naturally GF. Beer contains gluten — please avoid.
📷See Main Menu
Important: This menu is a guide. All preparations should be confirmed with your server and the kitchen before ordering. Cross-contamination is possible in a shared kitchen environment. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.