Crispy wonton with tuna and spicy house sauce.

Mushroom tempura with krab and spicy tuna.

Baked seafood with spicy mayo and eel sauce.

Seasoned seaweed, lightly sweet and savory.

Marinated squid with sesame flavor.

Steamed soybeans, lightly salted.

Fresh greens with house ginger dressing.

Fresh greens with tuna sashimi and house ginger dressing.

Fresh greens with assorted seafood and house ginger dressing.

Fresh greens with albacore and house ginger dressing.

Crispy pork egg rolls.

Vegetable dumplings, steamed or fried.

Cream cheese, krab, and green onion.

Korean savory vegetable pancake.

Lightly fried tofu in savory dashi broth.

Japanese-style marinated fried chicken.

Karaage coated with in-house special Korean spicy sauce.

Crispy soft shell crab, tempura fried.

Crispy coconut shrimp with citrus horseradish sauce.

Shrimp and assorted vegetables.

Assorted vegetable tempura.

Battered and fried shrimp.

Battered and fried calamari.

New Mexico green chile tempura.

Grilled chicken glazed with house teriyaki sauce.

Crispy panko-breaded pork cutlet, served golden brown.

Crispy pork cutlet served with rich Japanese curry.

Lightly battered shrimp and assorted vegetables, fried crisp.

Thick udon noodles with vegetables in a savory broth.

Stir-fried noodles with vegetables in savory sauce.

Wok-fried rice with egg and vegetables.

Marinated ribeye beef with savory-sweet Korean sauce.

Spicy Korean-style chicken tossed in bold chili sauce.

Grilled marinated beef short ribs.

Rice bowl with assorted vegetables, fried egg, and Korean chili paste.

Sweet potato glass noodles with vegetables, served over rice.

Soft tofu soup with vegetables and egg in a savory broth.

Spicy shredded beef soup with vegetables in a rich Korean broth.

Spicy Korean ramen with egg cooked in the broth.

Ideal for 2 guests · chef's selection: 2 rolls, 10 nigiri, 3 sashimi. Presented on a sushi boat or bridge platter.

Ideal for 3–4 guests · chef's selection: 3 rolls, 21 nigiri, 6 sashimi. Presented on a sushi boat or bridge platter.

Ideal for 4–6 guests · chef's selection: 5 rolls, 32 nigiri, 9 sashimi. Presented on a sushi boat or bridge platter.

Chef's selection of fresh sashimi (13–14 pcs). Rice available upon request.

Chef's selection nigiri (11 pcs) and your choice of one roll. Excludes Super Eel Roll & Ichiban Roll.

Chef's selection of assorted premium sashimi served over sushi rice.

Fresh assorted sashimi with spring mix over rice, served with house gochujang sauce.

Grilled Eel Bowl · broiled freshwater eel glazed with sweet soy sauce, served over rice.

Choose 2 entrées · California Roll or chef's choice sashimi · includes Squid Salad, Seaweed Salad, Eggroll, Steamed Gyoza, Assorted Tempura.

Premium Japanese imported lager.

Classic Japanese imported lager.

American light lager.

Light and refreshing domestic lager.

House red wine. House white also available at same price.

Sweet Japanese plum wine, served by the glass.

Sparkling Japanese umeshu plum wine — light, effervescent, and fruity.

Japanese plum liqueur with tonic water — refreshing and lightly sweet.

Gekkeigan · served hot or cold.

Clean and well-balanced with a smooth, crisp finish.

Lightly carbonated, refreshing and slightly sweet.

Junmai · premium, smooth and refined.

Junmai · traditional pure rice sake, smooth and balanced.

Japanese soda bottle.

For kids 12 & under · includes entrée, steamed rice, and a fountain drink.

Soft rice cake filled with creamy ice cream.

Fish-shaped wafer filled with creamy ice cream.

Matcha ice cream in tempura batter, served fresh from the fryer. Crispy outside, cool and rich inside.